Sandra Neish
Jack Manhattan
Harvey Wallbanger
12 oz (375ml) vodka
1/2 jalapeno, sliced
1/2 inch piece of ginger, finely sliced
1 inch piece lemongrass
ice
slice of jalapeno, to garnish
Spicy Martini Directions
Into a glass jug, combine all ingredients (except the ice).
Cover with plastic wrap/ cling film (ie, Saran, Glad etc) and refrigerate overnight to allow flavours to infuse the vodka.
Fill cocktail shaker with ice.
Add infused martini to the cocktail shaker and shake vigorously for 15 seconds.
Strain into a martini glass and serve with with a slice of jalapeno either on the side of the glass or sitting in the bottom of the glass (where the olive usually is!
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