THE DRUNK REPORT

• 2oz dark rum
• 1/4 oz grenadine
• equal parts sour mix and either pineapple or orange juice to fill
• club soda (optional)
• maraschino cherry for garnish
• lemon or orange slice for garnish

Preparation:

1. Pour the rum, grenadine and juice mix into a mixing glass filled with ice cubes.
2. Shake well.
3. Strain into a highball glass filled with ice cubes.
4. Top with club soda if you want.
5. Garnish with the lemon slice and cherry.