Sandra Neish
Jack Manhattan
Harvey Wallbanger
- 2oz dark rum
- 1/4 oz grenadine
- equal parts sour mix and either pineapple or orange juice to fill
- club soda (optional)
- maraschino cherry for garnish
- lemon or orange slice for garnish
Preparation:
- Pour the rum, grenadine and juice mix into a mixing glass filled with ice cubes.
- Shake well.
- Strain into a highball glass filled with ice cubes.
- Top with club soda if you want.
- Garnish with the lemon slice and cherry.
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