Boston Sour

Posted on January 13, 2010 by Jack Manhattan

2 oz. Blended Scotch Whisky – (more)
1 Egg White – (more)
1 tsp. Powdered Sugar – (more)
1/2 Lemon (Juice of, fresh) – (more)
Instructions
Shake with ice and strain into a sour glass. Garnish with a slice of lemon and a cherry.


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